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5 lb Boston Butt
4 ts Sugar
1/2 tb Ground coriander
1/2 tb Sage
1 ts Paprika
3/4 ts Cayenne pepper
2 ts Dried rosemary
1 tb Dry mustard 1 1/4 ts Pepper
1 ts Nutmeg
5 ts Pickling salt
Hog casings

Cut meat into chunks that will fit through the grinder. Mix all dry spices with one cup of cold water or beer.. pour over pork and mix well. Grind on fine setting and stuff meat mixture into medium hog casings..twist into 4" links.

Hint: This recipe makes a real good brat..but feel free to experiment with the spices depending on what you have on hand..just remember that beer increases the potency of the spices and brats arent supposed to be spicy..so dont get carried away with the spices..especially the cayenne..or you will have yankees nagging at you cause they are too hot.

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