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Genuine Texas Hotlinks
5 lb Boston Butt; (can use all pork if you want)
2 lb Beef
1 c Cold water
2 tb Fresh ground black pepper
2 tb Crushed red pepper; (add more if you like em real hot)
2 tb Hungarian Paprika
1 tb Minced fresh garlic
1 tb Granulated garlic
1 tb Kosher salt
1 ts Ground bay leaves
1 ts Whole anise seeds
1 ts Whole mustard seeds
1 ts Corriander
1 ts Sugar
1 ts Ground thyme
6 ts Mortons Tender Quick
1/2 ts MSG
Cut meat to fit through grinder. Add spices to the water mix well..add water to meat and mix well again. Run through grinder and stuff into medium hog casings..making 4" links.
Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy.
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