Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Opossum Sausage

5 Feet medium hog casings
4 lb Opossum, trimmed of all fat cubed
1 lb Pork fat, cubed
2 ts Salt
2 ts White pepper
1 ts Tabasco sauce
1 ts Crushed cumin
1 ts Oregano
2 ts Sweet paprika


Prepare casings. Mix remaining ingredients, grind using the coarse disk and stuff into casings. Twist off into 3-4" links. Cook by sauteing inoil until well browned.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.