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Pork Chops Supreme

4 Thick pork chops; (seasoned and browned)
4 Thin onion slices
4 Thins lemon slices
4 tb Brown sugar
4 tb Catsup
1/4 c Water

Top each seasoned and browned chop with 1 slice onion, 1 slice lemon, 1 T brown sugar and 1 T catsup. Add water, cover and bake 1 1/2 hors at 350 degrees.

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