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Pork Chops With Mustard Seeds

4 tb Mustard powder
2 ts Mustard seeds
6 Fresh sage leaves; chopped, or 1 teaspoon dried sage
2 ts Chopped fresh rosemary or 1 teaspoon dried rosemary
125 ml Dry cider; (4fl oz)
4 Pork chops

Preheat the oven to 200C/400F/Gas Mark 6.

Mix together the mustard powder and seeds, herbs and cider and spread the mixture over both sides of the chops.

Put the chops on a foil-lined rack in a roasting tin and cook them in the oven for 45 minutes or until they are browned and cooked through.

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