Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Mediterranean

4 Pounded whole chicken breasts
1 c Flour
2 Cloves garlic; (diced)
1 c Onion; (minced)
Salt/pepper
1 lb Freshly ground pork meat
1/4 ts Oregano
1/4 ts Basil
1/4 c Olive oil


Saute in 1/2 of the olive oil: onions, garlic, salt, pepper, oregano, basil, and ground pork. When pork turns from pink to white, it's done. Use a large saute pan. Dredge pounded chicken breast in flour, place flat, fill center of chicken breast with the pork mixture, roll tightly, secure with toothpicks. Lightly salt and pepper.


Heat remaining olive oil in pan, saute filled chicken breast in hot oil and gently turn until 'toasty' looking (approximately 15 minutes cooking time total).



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.