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North-of-the-border Pozole

4 Pork steaks
Salt and pepper 14 1/2 oz Can hominy; drained
1 sm Onino; chopped
4 oz Can diced green chili peppers, drained
1 ts Chili powder


Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.


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