Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chili Verde

4 Pork steaks
1 Chopped onion
5 tb Flour
4 c Water
1/4 ts Garlic
1/2 ts Red pepper
1/2 ts Oregano
2/3 ts Ground cumin
2 cn (7-oz) whole green chilies


Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done. Remove meat and cook onion until tender. Remove onion. Make gravy with drippings and flour and water. Chop green chilies. Return meat and onion to gravy with all other ingredients, simmer. Add 2-3 hot Fresno chilies if desired.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.