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Pork Chops Italiano

4 Pork loin chops; 1" thick
Salt; to taste
Pepper; to taste
1 tb Oil, vegetable
1/2 lb Mushrooms, fresh; sliced
1 md Onion; chopped
1 sm Garlic clove; crushed
2 md Green peppers; cut into thin strips
16 oz Tomato sauce
1/4 ts Oregano, whole; or basil
1 tb Lemon juice
1/4 c Sherry, dry


Sprinkle pork chops with salt and pepper; brown on both sides in hot oil. Place chops in a shallow 2-quart baking dish; cover with mushrooms, and set aside.


Add onion, garlic, and green pepper to skillet; cook until tender. Add remaining ingredients, and simmer 5 minutes; pour over chops. Bake at 350 degrees for 1 hour or until chops are done.





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