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Panfried Pork Chops - Mix and Match

4 Pork loin chops*
1/2 ts Salt
1/4 ts Pepper
2 ts Olive oil


*boneless, 3/4" thick, about 3 ounces each. Pat chops dry with paper towels. Sprinkle salt and pepper on both sides, pressing to adhere. Heat oil in large nonstick skillet over medium-high heat. Remove from heat and tilt pan to coat bottom with oil. Return to medium-high heat, add chops and cook 3 minutes per side until browned. Continue cooking 30 seconds to 1 minue per side or just until meat is barely pink at center. Remove to dinner plates or a platter. Prepare Mix & Match sauce in same skillet, first removing any fat left in pan. Serves 4.


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