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Pineapple-garlic Pork Chops

4 Pork loin chops about 1-inch thick
1 c Unsweetened pineapple juice
2/3 c Dry sherry
2 tb Brown sugar
1/2 ts Dried rosemary leaves crushed
1 Garlic cloves; minced

With a little preparation the night before, these sweet and garlicky pork chops are easy to make for a quick weeknight meal.

Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.

Remove pork chops from marinade. Place on rack of broiling pan. Boil 5 to 6 minutes on each side, turning and basting once with marinade.

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