Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pineapple-garlic Pork Chops

4 Pork loin chops about 1-inch thick
1 c Unsweetened pineapple juice
2/3 c Dry sherry
2 tb Brown sugar
1/2 ts Dried rosemary leaves crushed
1 Garlic cloves; minced


With a little preparation the night before, these sweet and garlicky pork chops are easy to make for a quick weeknight meal.


Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.


Remove pork chops from marinade. Place on rack of broiling pan. Boil 5 to 6 minutes on each side, turning and basting once with marinade.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.