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Citrus Chops

4 Pork loin butterfly chops (3/4-inch thick)
1 ts Oil
1/4 c Sliced green onion
1 tb Orange peel
1/4 c Orange juice
1/4 ts Dried basil


Heat oil in a large skillet. Add pork chops and brown on one side over medium heat; turn chops and add remaining ingredients. Cover and simmer for 3-4 minutes.



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