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Barbecue Pork Leg

4 Pork legs
450 g Mixed vegetables; (1lb)
450 g New potatoes; (1lb)
3 tb HP sauce


Barbecue Sauce
290 ml Water; (10fl oz)
290 ml Tomato ketchup; (10fl oz)
3 tb Worcestershire sauce
3 tb Soya sauce
3 tb Lime juice
225 g Sugar; (8oz)
1/2 tb Tabasco
1/8 l Oil
2 Garlic cloves; finely chopped
Salt and pepper


Mix all the ingredients for the barbecue sauce. Bring to the boil and let simmer for about 30 minutes. Take off the heat and leave to cool. Ready to use when cold.


Boil the legs until tender, then, marinate with the barbecue sauce for about 24 hours. To be baked in the oven for about 20 minutes at 200?C/400?F/gas mark 6.


To be served in a frying pan with the mixed sauted vegetables and boiled new potatoes.





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