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Mustard-crusted Pork Chops

4 Pork chops
2 tb Olive oil
Salt and pepper to taste
1 tb Fresh rosemary; chopped
1 tb Fresh thyme; chopped
1 c Fresh bread crumbs
Dijon mustard to taste


Add fresh herbs to breadcrumbs. Apply a generous amount of mustard and breadcrumbs to one side of the pork chops. Saute in olive oil, then add salt and pepper. Brown on both sides. Continue to cook pork chops by placing them in a 350 degree oven for approximately 15 minutes. Yields 2 to 4 servings.


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