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Ginger Glazed Pork Chops

4 Pork chops
1 ts Powdered mustard
1 tb Peanut oil
2 tb Butter
1 tb Ground ginger
1 tb Light brown sugar
1 ds Hot sauce


Wash chops & pat dry. Rub both side of chops with mustard. Brush bbq grill with peanut oil & cook chops for 15-20 minutes over med heat, turning once. While chops are cooking melt butter in saucepan, stir in ginger, sugar & pepper sauce. Heat to simmer but do not boil. When chops are done remove to serving plate & brush with ginger glaze.



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