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Beans and Chops Bake

4 Pork chops; 1 lb.
2 tb Onion; finely chopped
1 tb Shortening
16 oz Pork and beans with tom. sc.
1/3 c Applesauce
1/4 ts Allspice, ground
2 tb Almonds, slivered; toasted


Brown chops and cook onion in shortening until tender in heavy skillet. Cover and cook over low heat for 30 minutes. Add beans, applesauce, and allspice; cook, covered, 15 minutes or until the chops are tender. Stir occasionally. Garnish with almonds.


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