Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Peach Port Saute

4 Pork chops, [1 1/2 lb]
1/2 ts Salt
1/4 ts Pepper
1 tb Butter
1/2 c Peach nectar, or apple juice
2 Peaches, unpeeled,thin slice
1 tb Fresh oregano, chopped


Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet, melt butter over medium-high heat; cook chops for 3-4 minutes on each side or until browned. Remove and set aside.


Pour nectar into pan, stirring to deglaze. Add peaches and oregano; cook, stirring often, for 4 minutes or until peaches are just tender.


Return chops to pan; cook for 3 minutes or until just a hint of pink remains inside.


Serve with sliced cucumbers, red peppers and fluffy rice.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.