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Pork Chops In Style

4 Pork chops (up to 6)
1 c Rice; uncooked
3/4 c Water
1 pk Lipton onion-mushroom soup

Brown pork chops in oil; place raw rice in bottom of casserole and chops on top. Prepare soup as directed adding an extra 3/4 cup water. Pour soup over chops and bake 45 minutes at 350 degrees.

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