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Chou Rouge Au Vin Rouge (Red Cabbage In Red Wine)

4 oz Salt pork,diced
2 tb Flour
1 Medium head red cabbage
1/2 c Chopped onion
1/2 c Dry red wine
1/8 ts Ground pepper

Heat oven to 350'. Cook and stir salt pork in Dutch oven over medium heat until crisp; add onion. Cook and stir until onion is tender. Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in remaining ingredients. Cover and bake until cabbage is tender, about 1 hour. Season with salt if desired.

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