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Pork Barbecue, North Carolina Style

4 lb To 6 lb Boston butt roast trimmed
1 lg Onion; chopped
1 1/2 c Water
1 c Vinegar
1/2 c Catsup
1/2 c Worcestershire sauce
3 tb Brown sugar
2 tb Dry mustard
1 ts Salt
1/4 ts Ground red pepper
1/4 ts Pepper

Put roast in a roasting pan. Combine remaining ingredients in a medium bowl; stir well. Pour mixture over roast. Cover and bake at 325~ for 5 to 6 hours or until meat is very tender. Remove from oven; let cool. Skim fat from surface of sauce. Remove roast from sauce. Remove meat from bone, and chop meat. Return chopped meat to sauce in pan, and stir well. Cover and bake at 325~ for 15 minutes or until thoroughly heated. Yield: 8 servings.

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