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Country Style Greens
4 lb Strongly flavored greens; kale, collards, mustard, turnip
1 lb Pork pork shoulder butt; slashed to the bone in 3 places
Salt and pepper to taste
1 tb Flour; optional
Pepper vinegar or cider vinegar
Remove the stems from the greens and clean them thoroughly. Put them in a large pot with just enough water to cover. Add the pork butt. Bring the water to a boil, lower the heat, and simmer, partially covered, for 2 hours or until the greens are soft and the meat is falling apart. Add salt and pepper to taste, then the optional flour, mixing well.
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