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Marinated Pork

4 lb Pork; (ribs, chops or other)
2 ts Salt
3 Garlic cloves; crushed
2 ts Whole leaf oregano
1 qt Blended red chili sauce


Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.





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