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Orange Country Style Ribs

4 lb Pork country-style ribs
6 oz Can tomato paste
1/2 c Brown sugar; packed
1/4 c Frozen orange juice concentr
2 tb Red wine vinegar
1 tb Mustard
1 tb Worcestershire sauce
1/2 ts Pepper


Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 min.more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn.





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