Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baby Back Ribs

4 lb Pork backrib
2/3 c Yellow mustard
1/3 c Cola
1 tb Ground black pepper
1 tb Garlic salt
Barbecue sauce; optional

Peel the membrane off the back of the ribs. Mix the wet and dry ingredients together. Rub the marinade onto the ribs. Cover or wrap with plastic wrap and refrigerate overnight.

Prepare the grill for the indirect method of cooking. Put ribs on grid or in a rib rack. Cook at 275 degrees for three hours and fifteen minutes.

Mop on bbq sauce after ribs are taken out of the grill. Serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.