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Maple Baby Back Ribs

4 lb Pork baby back ribs


Glaze
3/4 c Maple syrup
1/4 c Frozen apple juice
Concentrate, thawed
1/4 c Green onion, thinly sliced
1 tb Brown sugar
2 ts Soy sauce
1/2 ts Salt
1/8 ts Pepper
Few dashes Tabasco


Have the meat man cut the ribs in half across the bone. Cut into appetizer size pieces. Roast on a rack at 350F. an hour and 15 minutes. Drain.


Combine glaze ingredients. Heat to boiling; reduce heat and simmer 1 minute.


Brush ribs with glaze. Roast 25-30 more minutes, brushing with glaze.



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