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Yam Thua Phu-Spicy Winged Bean Salad

1/2 lb Winged beans
1/2 c Steamed pork sliced into small pieces
1/4 c Coconut milk
2 tb Fried sliced shallot
2 tb Coarsely ground roasted peanuts
2 tb Fish sauce
1 1/2 tb Sugar
2 tb Lime juice
1 sm Pan-roasted dried chilli
2 sm Roasted shallots
1 sm Roasted garlic bulb


Immerse the winged beans in boiling water for 3 minutes and then cut into small pieces.

Bring the coconut milk to a boil and then remove from heat.

Pound the chilli, the roasted shallots, and the garlic well in a mortar; then add the sugar, fish sauce, and lime juice, mix thoroughly and transfer to a bowl.

Add the winged beans, pork, boiled coconut milk, fried shallot, and peanut, toss to mix well, and then place on a serving- platter.


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