Won Ton Soup

4 c. chicken broth
2 c. water
1 tbsp. soy sauce
1 pkg. won-tons (In boiling water cook won tons 10 minutes or until they float. Drain in colander; cool under running cold water; drain.)
1/4 lb. cooked ham, cut in thin strips (roast pork can be substituted for ham.)
2 med. green onions, chopped

In large saucepan, bring broth, water and soy sauce to boil. Add won tons and cook about 5 minutes or until heated through. Add ham and onions. Serve hot. Makes 6 servings.

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