Teriyaki Pork Chops with Applesauce 1/2 c Teriyaki sauce
4 Pork chops; 3/4"-1" thick
1 lb Apples, cooking
2 tb Sugar, brown; packed
1 tb Teriyaki sauce
2 tb Green onion; chopped
Pour 1/2 cup teriyaki sauce over pork chops in large plastic food
storage bag. Press air out of bag; close top securely. Turn bag
over several times to coat chops well. Refrigerate 1 hour turning
bag over frequently. Meanwhile, peel, quarter and core apples;
combine with brown sugar, 1 tbs. teriyaki sauce and 1 tbs. water in
medium saucepan. Cover and cook over low heat 15 minutes, stirring
occasionally to break up apples. Stir in green onions; cook, covered,
10 minutes longer. Remove applesauce from heat; set aside.
REserving marinade, place chops on rack of broiler pan; broil 5
minutes. Turn chops over; brush with reserved marinade. Broil chops 5
minutes longer, or until meat thermometer inserted into thickest part
registers 160 degrees. Serve chops with applesauce. Teriyaki Pork Chops with Applesauce printer friendly version located here.
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