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Teriyaki Pork Chops

8 Pork loin chops
1 ts Salt
1/8 ts Black pepper
2 ts Vegetable oil
1 sm Onion, chopped
2 Clove garlic, minced


Teriyaki Glaze:
1/4 c Soy sauce
1/4 c Sugar
2 tb Water
2 tb Cornstarch; dissolved in 2 tb water
1/4 c Pineapple juice from slices
1 Green onion, chopped


Place each pork loin slice on its cut surface and flatten with heel of hand to 1/2" thickness.

Combine salt, and pepper; sprinkle evenly over pork slices. Heat oil in large, heavy non-stick skillet over medium-low heat. Add pork and distribute onions and garlic around meat. Cook slowly 5 minutes; turn and cook slowly 4-5 minutes more.

In a small saucepan, combine teriyaki glaze ingredients and pour over pork slices. Simmer a couple minutes, and remove. Top with green onions and serve.

You can increase this recipe to serve large parties.


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