Stir-Fried Bean Sprouts and Pork

1 lb Bean sprouts
1/2 c Lean pork
2 ts Cornstarch
2 ts Sherry
1/2 ts Sugar
1/4 ts Salt
1 tb Soy sauce
1 tb Oil
2 tb Oil
1/4 c Stock
1/4 ts Salt

Blanch bean sprouts. Cut pork in matchstick-like strips.

Combine cornstarch, sherry, sugar, salt and soy sauce. Add to pork and toss to coat. Let stand 15 minutes, turning meat occasionally.

Heat oil. Add bean sprouts; stir-fry 1 to 2 minutes, then remove from pan.

Heat remaining oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).

Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.

Return bean sprouts, stir in only to reheat. Sprinkle with remaining salt and serve at once.

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