Sour Soup with Rice Noodles 5 c Chicken stock, strained and fairly clear
1/8 lb Boneless pork butt
1/3 c Dried bamboo shoot tips, soaked and shredded
1 Green onion
1/2 c Rice stick noodles, soaked
1 ts Thin soy sauce
1 Pinch sugar
2 ts White vinegar
1/2 ts Sesame oil
Wash and soak dried bamboo shoots in warm water for 1
hour; shred in 1" pieces. Slice pork butt into 1" matchsticks. Wash
and trim green onion, shred on the bias into 1" pieces. Soak rice
stick noodle in warm water until soft. Cooking Soup: In sauce pan,
heat broth. When it reaches gentle boil, add pork, mushrooms, bamboo
shoots, soy sauce and sugar; simmer 10 minutes. Add soaked rice stick
noodles; simmer for another 10 minutes. A minute before removing from
heat, add vinegar and sesame oil; stir. Remove to serving bowl;
garnish with shredded green onions. Serve. Serves 4
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