Smoked Beans

1 large can pork and beans
1/2 pound pork barbeque -- shredded
1 green bell pepper -- chopped
1 red bell pepper -- chopped
2 jalapenos -- seeded and chopped
1 large Vidalia onion -- chopped
4 stalks celery -- chopped
3/4 cup barbeque sauce
2 tablespoons prepared brown mustard
3 tablespoons brown sugar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 shakes hot sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon cumin
1 bottle beer

Mix ingredients in a sturdy aluminum pan or an old pot--don't use your wife's favorite as it will get black.

Smoke beans for about 6 hrs. (or until the ribs are done).

Smoked Beans printer friendly version located here.
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