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Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce)

4 Pork Chops
1/2 ts Salt
1/4 ts Pepper
1 1/2 tb Unbleached Flour
1 1/2 tb Vegetable Oil
4 Onions; Small (2 med) *
1/2 c Beer
1/2 c Beef Broth; Hot
1 ts Cornstarch


* Onions are to be thinly sliced.

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.


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