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Russian Pork Chops

4 Boneless pork chops (about 1 lb.)
2 tb Flour
1/4 ts Salt
1/8 ts Black pepper
2 ts Vegetable oil
2 Green onions, thinly sliced
1 c Chicken broth
9 oz Cooked fresh or frozen green beans, cut into pieces
2 tb Prepared horseradish
1 tb Sour cream
1 ts Lemon juice

Pound chops to 1/4" thickness. Combine 1 tablespoon flour, salt and half the black pepper on waxed paper. Coat chops with flour mixture.

Heat oil in a large nonstick skillet over medium-high heat. Brown chops, about 6 minutes. Remove. Add green onion; saute for 30 seconds. Add 3/4 cup broth. Add chops and green beans to skillet; simmer, covered, for 4 minutes until cooked through.

Combine the remaining broth, horseradish, sour cream and remaining flour. Remove pork chops and keep warm. Stir horseradish mixture into skillet; cook, stirring, until thickened and bubbly, for about 2 minutes. Stir in lemon juice and the remaining pepper. Serve.

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