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Potluck Spareribs

6 lb Pork spareribs
1 1/2 c Ketchup
3/4 c Packed brown sugar
1/2 c Vinegar
1/2 c Honey
1/3 c Soy sauce
1 1/2 ts Ground ginger
1 ts Salt
3/4 ts Ground mustard
1/2 ts Garlic powder
1/4 ts Pepper

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 in x 9 in x 2 in baking pans. Cover tightly with foil. Bake at 350F for 1 1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instand of baking.

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