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Potato Ham Scallop

2 cups cubed fully cooked ham
6 medium potatoes -- thinly sliced, up to 8
1/4 cup finely chopped onion
1/3 cup flour
2 cups milk
3 tablespoons bread crumbs
1 tablespoon melted butter


Place 1/2 of the ham in 2-qt. casserole. Cover with 1/2 potatoes and onion. Cover with 1/2 the flour and season with salt and pepper.

Repeat layers. Pour milk over all.

Combine bread crumbs and butter and sprinkle over top.

Bake uncovered, at 350 degrees, till potatoes are nearly tender (1 1/4 to 1 1/2 hours). Uncover, bake 15 minuets longer.

May be baked in microwave oven on roast or medium, 20 to 25 minutes, covered.


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