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Pork Chops with Scalloped Potatoes

6 Rib or loin pork chops; 3/4 inch thick
3 tb Butter or margarine
3 tb All-purpose flour
1 1/2 ts Salt
1/4 ts Pepper
1 cn Chicken broth; 14 1/2 oz
2 tb Cooking oil
Additional salt and pepper; optional
6 c Potatoes; thinly sliced
1 md Onion; sliced
Paprika and chopped fresh parsley; optional

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.

Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

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