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Pork Chops with Honey and Garlic

1 pound pork center loin chops
1/4 cup honey
1/4 cup lemon juice
2 tablespoons soy sauce, low sodium
1/2 teaspoon garlic -- minced


Spray a large skillet with vegetable oil. Place over medium high heat. Add pork chops to hot skillet and brown for 1 minute on each side. Reduce heat to medium and cook about 8 minutes; turn and cook 5 minutes more or until done. Meanwhile, in a small bowl, stir together remaining ingredients. Set aside. Remove chops from skillet when they are done. Keep warm. Add honey mixture to skillet. Cook 3 minutes, stirring occasionally. Pour over pork chops.


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