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Pork Chops Supreme

2 Pork loin chops
Marjoram; to taste
1/2 lg Onion
Pepper; to taste
1 1/2 c Boiling water
8 oz Stewed tomatoes; Contadina Mexican
2 Beef bouillon cubes
1 Rings green pepper
1/2 c White rice; uncooked
Jalapeno peppers; to taste


Preheat oven to 350 degrees. Cut slices from center of onion; reserve. Dice rest of onion. Brown chops on both sides in large skillet . Remove chops from pan; lower heat. Brown diced onion in the same skillet.

Add water and bouillon cubes; stir until cubes are dissolved. Add rice, diced onion, marjoram and pepper; stir well. Pour mixture into a cassole dish. Place chops on rice, topping each with a slice of onion, a tomato and a pepper ring. Pour on rest of stewed tomatoes. Cover and cook 45 minutes or until meat and rice are tender.


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