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Pork Chops Braised in Milk

4 Boneless loin pork chops, (6-ounce) (1/2 inch thick)
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Pepper, (1/4 to 1/2)
1 1/2 c 2% low-fat milk, divided
1 ts Margarine


Trim fat from chops.

Combine flour, salt, and pepper in a large zip-top plastic bag. Add chops; seal bag, and shake to coat chops with flour mixture. Remove chops from bag, reserving the remaining flour mixture. Place the flour mixture in a small bowl. Gradually add 1/2 cup milk, stirring with a wire whisk until blended.

Melt margarine in a large skillet over medium-high heat. Add chops; cook 3 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low, and cook 30 minutes, stirring occasionally.

Turn the chops over. Add remaining 1 cup milk; cover and cook 30 minutes, stirring occasionally.

Uncover skillet, and cook the chops an additional 15 minutes or until the liquid is reduced to 1/4 cup (the sauce will be very thick). Yield: 4 servings.




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