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Pork Chops and Corn

8 lg. pork chops
1 can corn
2 slices bread
1 egg
1 sm. green pepper
1 sm. onion (opt.)
1/2 tsp. salt

Mix ingredients together. Put small amount on each pork chop and bake until brown at 350 degrees. (Pork chops should be fried a little on each side before baking.)

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