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Pork Chops

3 Onions -- chopped
500 g Potatoes -- peeled and sliced
1 1/2 c Long Grain Rice
1 lg Red Or Green Pepper
3 Tomatoes Sliced or 1 sm Can Whole Tomatoes
4 Shoulder Pork Chops Or Ribs Or Chicken Thighs
Salt And Pepper
2 Chicken Cubes -- * see note

* dissolved in 2 1/2 cups of boiling water.

Fry onions lightly in butter or oil. Season the meat. (Nana Wasn't specific about how to do that, but I sprinkle on soy sauce, paprika and minced garlic and pepper) In layers: place one third of the onions in a large casserole or baking dish. Then add half of the potatoes, all the rice and salt and pepper. The other third of the onions and the rest of the potatoes, the rest of the onions, the green pepper and tomatoes. Finally, top with the seasoned meat. Pour over the water with chicken cubes and bake at 350F for 2 hours.

Serves 4.

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