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Pork Chop Bake - Microwave

1 can (16 oz.) sauerkraut, drained
1 sm. onion, chopped
2 tbsp. brown sugar
4 pork chops
1 can (10 3/4 oz.) condensed cream of chicken/mushroom soup, undiluted


Combine sauerkraut, onion and brown sugar in a 12 x 8 inch microwave dish. Toss lightly with fork. Sprinkle with salt and pepper if desired. Arrange chops over sauerkraut with meaty portions toward out side of dish. Top with soup. Microwave 18 minutes on '8', or until pork chops are fork tender.


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