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Orange-Glazed Pork Chops

1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
4 butterfly pork chops
1 tablespoon olive or vegetable oil
1 cup orange juice
2 tablespoons maple syrup
2 tablespoons orange marmalade


Combine first 3 ingredients. Sprinkle on each side of pork chops. Let stand in refrigerator for a minimum of 2 hours.

Combine orange juice, maple syrup and orange marmalade in sauce pan had heat to just boiling. Reduce heat and simmer for 20 minutes.

Prepare grill.

Grill pork chops on oiled grill over medium heat for 5-6 minutes and then turn over.

Glaze chops with glaze on both sides during last minute of cooking.

Pork is done when internal temperature reaches 155F. Do no over cook.




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