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Orange-Baked Ham

2 lb Lean ham; cooked
1/2 c Frozen orange juice concentrate; thawed
1/4 c water
3 tb Brown sugar
2 ts White wine vinegar
1 ts Dry mustard
1/2 ts Orange rind; grated
1/4 ts Ground ginger
Whole cloves
Orange slices; for garnish


Make 1/4-inch deep cuts in ham in a diamond design. Combine juice concentrate and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add ham. Cover or seal bag, and chill at least 8 hours, turning ham occasionally. Remove ham from marinade, reserving 1/2 cup marinade.

Place ham on a rack coated with vegetable cooking spray in a roasting pan; stud with cloves, and brush with reserved marinade. Bake covered at 325 degrees F. for 1-1/2 hours or until a meat thermometer inserted in thickest portion registers 140 degrees, basting occasionally with marinade. Remove cloves from ham before slicing. Garnish if desired. Makes 8 (2 oz) slices.


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