Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Orange Glazed Ham

3 oz Fully Cooked Ham *
1 Stalk Celery **
5 1/2 oz Madarin Orange Sections ***
1/2 ts Cornstarch
Dash Ground Cinnamon

* Ham should be in one piece and cut into 3/4-inch chunks. ** Celery Stalk should be cut into 1/2-inch chunks with a slant cut. *** Mandarin Orange sections should also have pineapple chunks in it.

In a 20-ounce casserole micro-cook ham, celery and 1 T water, covered, on 100% power for 2 to 3 minutes or till heated through. Drain orange sections with pineapple, reserving 3 T liquid. In a 1-cup measure stir together cornstarch and cinnamon. Stir in reserved liquid. Micro-cook, uncoverd, on 100% power for 45 seconds to 1 minute or till thickened and bubbly, stirring twice. Drain liquid off ham and celery mixture. Stir in thickened mixture. Stir in orange sections with pineapple. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Serve with hot cooked rice, if desired.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.