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One-Dish Pork Chops with Rice

1/4 cup chopped onions
3 tablespoons green bell peppers -- chopped
2 tablespoons vegetable oil
1 cup rice
2 cups stewed tomatoes -- chopped
2 teaspoons sugar
1/2 cup grated Parmesan cheese
4 pork chops


Heat oil in a skillet that can go into oven; add onions, green peppers and rice. Saute until rice is translucent. Add sugar and tomatoes; blend. Top with pork chops and then cheese. Bake, covered, in preheated 350-degree oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes.




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