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One Dish Pork Chop Dinner

8 Pork chops (1/2 inch thick)
1/3 c All-purpose flour
1/4 c Butter or margarine
Salt and pepper to taste
2 c Apple juice, divided
2 lb Small red potatoes
1 lb Small whole onions =OR=-
1 sm Jar whole onions, drained (16 oz.)
1 lb Carrots, peeled cut into 3 inch pieces
6 c To 8 C Shredded cabbage


Coat pork chops in flour; reserve excess flour. In a large dutch oven melt butter over medium-high heat. Brown chops on both sides. Season with pepper and salt if desired. Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms. Gradually wisk in 1 1/2 cups apple juice; blend until smooth. Return chops to dutch oven; cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices. Yield 8 servings.




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