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Lemony Ham and Rice Soup

1/4 c Green onions with tops; sliced
1 tb Butter or margarine
2 tb Flour
1 cn Chicken rice soup
1 Soup can water
1/2 c Fully cooked ham; chopped
1 tb Lemon juice
1 ds Grated nutmeg

In 1 1/2 quart casserole, combine green onion and margarine. Microwave in casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup, water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir every few minutes. Sprinkle with grated nutmeg.

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