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Layered Ham and Vegetable Salad

1/3 c Low-fat mayonnaise
1/3 c Nonfat sour cream
1 ts Worcestershire sauce
1/2 ts Hot pepper sauce; (such as Tabasco)
1/4 c Crumbled blue cheese; (about 1 1/2 ounces)
1 lb Supermarket salad bar ingredients; (packed separately) *note
1 c Diced ham; (about 5 ounces)
4 Cherry tomatoes; halved
Chopped nuts; (optional)

Note: including at least 4 vegetables (such as -- spinach, lettuce shredded carrots -- shredded red cabbage, peas and sliced mushrooms)

Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.

In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.

2 Servings; Can be doubled

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